Easy Mini Coconut Macaroons Gluten Free Nut Free Soy Free
Just because someone is lactose intolerant or lives a vegan lifestyle does not mean that they should not be able to enjoy delicious desserts. Making dairy free desserts is just as simple as making any other type of treat. However there are a few simple tips that can make the entire process even healthier and more delicious. If someone truly cannot eat dairy products for a health reason they should be careful with the products that they choose. It is important to remember that lactose free is not necessarily the same as not having dairy. To be sure of what is in the product be sure to read the ingredients carefully and make sure that there is truly no dairy included. When making dairy free desserts remember that just because a product does not have dairy does not mean that there are not many flavors available.
Lactose free cookies are available in many flavors and are even easy to make at home with the right recipe substitutes. There are ways to enjoy something sweet and lactose free at the end of a meal while still maintaining a healthy diet. There are several dairy free cheese spreads that taste delicious with a combination of fruit and nuts. Simply spread them on a pastry or piece of multi-grain toast with favorite fruits for a healthy and delicious treat. Dairy free desserts may not sound like a lot of fun but the truth is that they are just as delicious as any other desert out there. Anyone can make them at home by simply substituting dairy free options for whatever the recipe suggests. They are also available in stores for those who do not like to prepare their own treats.
Dessert is often the most decadent course of any meal and it can cause people to cheat on their diets. This can happen even if they practice a lactose free lifestyle out of necessity or choice. However there are some dairy free desserts like this recipe for lemon strawberry swirl bars that taste great and contain healthy ingredients. Anyone can consume this sweet treat without worrying about veering off the diet regimen. Start by preheating the oven to 350 degrees Fahrenheit. Line an 8-inch square baking pan with foil and spray the foil with cooking spray. Sprinkle ½ cup of ground almonds evenly onto the bottom of the pan. Using an electric mixer beat two eight-ounce packages of lactose free cream cheese two tablespoons granulated sugar ¼ cup granulated sugar substitute one teaspoon vanilla 2 tablespoons grated lemon peel and 2 tablespoons lemon juice. Mix to combine the ingredients scraping the sides of the bowl as necessary.