Vegan Blueberry Cupcakes Vegan Blueberry Frosting Vegan Lemon Blueberry Muffin Recipe Vegan Blueberry Muffins Recipe Applesauce Vegan Blueberry Muffin Mix
They certainly dont have to be expensive either. Most cost about the same as a nice dinner for two and can include extra information from making wine to growing your own herbs if you are in to that. It is really pretty incredible what some have included along with the recipe books they are promoting. As with anything do take some time to review before making any purchase of course but once you do get your feet wet have some fun and be prepared to be amazed with the results. You sit down to plan the menu for the week and get ready for another trip to the grocery store. There was that recipe you made a couple weeks ago that everyone loved where is it? You dig through handwritten papers torn out magazine pages and tattered index cards.
I used to do online searches looking for recipes and often I was left totally confused with what I found. There are all sorts of sites that are dedicated to recipes. Some of the larger sites have the ability for members to leave ratings and comments. These types of sites have become very popular over the past few years. There are even forums dedicated to food talk that include links to recipes and member comments. Heres where the problems arise. Do a simple online search for "Dilled Green Beans". You will see over 270000 results. These recipes are on all types of cooking sites from large established recipe sites to individual blogs. How to choose? How do you want to invest your time energy and money? Will you choose the recipe that calls for 4 lbs. of green beans 16 heads fresh dill 4 cups vinegar 9 cloves of garlic or the one that calls for 2 lbs.
So the journey began in search of restaurant recipes. Most restaurants do not give out their recipes and why would they? They might lose a return customer if they did. I do see some restaurants that are selling some of their menu items in the grocery stores more than before but sort of limiting it to just a few items. I have also read about a person that would ask the cooks for their recipes and how some might spill the beans once in awhile but again fairly limited results. I remember one time my wife and I were at a Dennys restaurant late one night and how much we enjoyed their marinara sauce used with the mozzarella sticks we had ordered. We asked the waitress about it and she did check with the cooks on that but they really didnt know much about it and we thank her for trying.