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He may even require to work along with the executive chef to find wines that complement a specific menu. However if you are working in any restaurant then at times you may require preparing the wine lists or even provide training to other staff about the wines and wine service. If we talk in terms of salary then as a beginner you could easily earn a decent salary as $28 000 but as you gain experience and certification you may make between $80 000 and $160 000. Though to be a Master Sommelier you need to pass a series of exams from the Court of Master Sommeliers. Restaurant or Hotel Beverage Manager: This is another specialized field that combines the creativity of the kitchen along with the business of running wine and beverage operations.
Are you really passionate about beer wine or any other types of beverages? Or do you actually carry a dream or planning to become the kind of expert who can pair beverages and food for the most discerning customer? Well if so then making a career in this wine and beverages management can play a vital role in realizing your dream. In fact this could be an ideal field where you can make your career. Today there are many culinary schools in the United States that are offering specialized programs in wine and beverages management. The key feature that makes this program unique and different from others is it is designed and supported by leading wine and beverage experts from some of the industry s finest restaurants and hotels.
The loading and unloading of bottles may differ with some using automated equipment and others using manual labor and the water treatment used may vary depending on the source. But the rinse fill cap and label applications will almost always be similar to those noted above. Using this basic bottled water system as the norm we can look at some other popular beverages and the differences that are required when it comes to packaging machinery. CARBONATED DRINKS Carbonated beverages may present the biggest deviation from what we term the norm for this article. The unique filling machine used for carbonation is known as a counter pressure filler. In general terms the counter pressure filler will pressurize the container being filled and replace oxygen with CO2 to keep a beverage fizzy. Adding carbonation to a beverage will normally require a carbonator and a chiller as low temperatures are also a necessity for carbonation. Other packaging machinery may vary as well as carbonated beverages are more likely to use a variety of different bottle or can materials come in various sizes and use different closures.