Maple Pecan Ice Cream Vegan Gluten Free Soy Free

Saturday, February 16th 2019. | Dairy Free Desserts

Maple Pecan Ice Cream Vegan Gluten Free Soy Dairy Desserts

Lactose free cookies are available in many flavors and are even easy to make at home with the right recipe substitutes. There are ways to enjoy something sweet and lactose free at the end of a meal while still maintaining a healthy diet. There are several dairy free cheese spreads that taste delicious with a combination of fruit and nuts. Simply spread them on a pastry or piece of multi-grain toast with favorite fruits for a healthy and delicious treat. Dairy free desserts may not sound like a lot of fun but the truth is that they are just as delicious as any other desert out there. Anyone can make them at home by simply substituting dairy free options for whatever the recipe suggests. They are also available in stores for those who do not like to prepare their own treats.

Many people also take this opportunity to start living a new healthier lifestyle. Eating fruits and vegetables is a great way to stay healthy because they are full of fiber and other important nutrients. They will also reduce cravings for sweet treats if the goal is also to lose a little bit of weight. To make them a bit more exciting try dipping them in cheese spreads that are free of dairy products to create a delicious and healthy snack. Committing to a healthy lifestyle means making a commitment to personal fitness as well as adjusting eating habits. Exercise does not necessarily require hours spent at the gym or in front of a work out video each day. Try simply taking the stairs instead of the elevator or walking to the corner store instead of driving.

Once these ingredients are well-blended add two egg whites one at a time. After each addition mix the batter only until blended. Over-mixing can cause the batter to become too thin. Pour the mixture over the almonds and drop small spoonfuls of low sugar strawberry preserves over the batter using a total of two tablespoons. Use more preserves for a fruitier bar if desired. If this alteration is made make a note of it on the recipe for future reference. Swirl the preserves with a knife a few times to create a marbled effect on the bar. Bake the dessert for 25 to 30 minutes or until the center of it is nearly set. Cool the dessert completely and then refrigerate it for a minimum of three hours to overnight. To serve cut to create at least 12 bars and store any leftovers in the refrigerator.

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