Crunchy Cabbage Delight Salad Mayo Free Chinese Chicken Salad With Asian Peanut Salad Dressing Made With Cabbage Shredded Chicken
Mixing in one bowl and plating somewhere else allows the excess dressing to stay in the bowl and away from the customer s plate. If you re planning to put in a vegetable garden this spring don t just plant lettuce for your salads. Why not plant your own mesclun mix? The most amazing salads can come from your own back yard. My father in law grows a huge variety of greens at his summer cottage and his green salads are better than anything I ve had in a fancy restaurant. He starts with the basics - romaine lettuce green leaf lettuce and red leaf lettuce. He also uses oak leaf lettuce which is just a regular lettuce whose leaves are palmate (hand shaped) and therefore look a bit like oak leaves. These lettuces provide the bulk of the salad materials. He picks individual leaves off each plant so that each plant continues to grow through the summer. His lettuces can grow up to two feet tall (on the stalk) and he s still making salads from them.
If you can t really eat everything at once they why try to serve it at once non? Not all courses are complicated; neither are all meals. One type of food the French like to serve separately is la salade. Salade has a wide and vague meaning in French. I suppose it does in English too. Sure you might think a tossed salad is "salad" with tomato wedges cucumber rounds lettuce and maybe a few croutons but then if that s considered salad the how do we call potato salad a salad if most of us don t even put any of those aforementioned ingredients in our potato salad? And what about pasta salad? Or cranberry salad? My encounters with cranberry salad have cranberry jello/gelatin whipped cream and marshmallows? Now how can that be called salad? Egg salad tuna salad and crab or shrimp salad might be served on lettuce a.k.a. la salade but if you put any of these salads between two slices of bread wouldn t you call them Egg salad sandwich? Tuna salad sandwich? I would.
There s an old half whiskey barrel on the cottage deck that grows pansies and a few of the pansy blossoms sometimes find their way into a salad (they are edible as are violet blossoms if you don t mind picking them out of your lawn). Lemon balm is another interesting perennial with a citrus flavor that makes it easy to identify when playing the salad guessing game. Tarragon is another anise-flavored herb but I m not a big fan - for some reason I find tarragon numbs my mouth. But I ve been overruled on that account and there s always a little tarragon in our cottage salads. Kale grows well in northern gardens and we sometimes harvest mature kale in the dead of winter. When the plants are young in August and September the smaller leaves go well in a salad but because they are rough they do need to be torn into small pieces.