Gingery Black Beans Vegan Gluten Free Soy Free Orange Ginger Tempeh Bowl Black Sesame Sauce The Green Life

Thursday, February 21st 2019. | Sides

Gingery Black Beans Vegan Gluten Free Soy  Orange Ginger Tempeh Bowl Sesame Sauce The Green Life Sides

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Sweet Potatoes W Apples A Walnuts Vegan Gluten Free

Sweet Potatoes W Apples A Walnuts Vegan Gluten Free

Low Fat Scalloped Potatoes Vegan

Low Fat Scalloped Potatoes Vegan

Turmeric Rice Vegan Gluten Free Nut Free Soy Free

Turmeric Rice Vegan Gluten Free Nut Free Soy Free

Dairy Free Scalloped Potatoes Ii

Dairy Free Scalloped Potatoes Ii

Acorn Squash Rings Vegan Gluten Free Nut Free Soy Free
Acorn Squash Rings Vegan Gluten Free Nut Free Soy Free
Tasty Bbq Corn On The Cob Vegan Gluten Free Nut Free
Tasty Bbq Corn On The Cob Vegan Gluten Free Nut Free

For example a group family photo at the beginning of the album is a great way to start off the album. If you ve asked for recipes from multiple family members put a photo of the recipe submitter on one page and the recipe on the opposite page. It s also a great help to have a shopping list. Consider the actual recipe on one page and a shopping list on the opposite page. I very often take a recipe to the market with me and shop off the recipe page. By creating the list the recipe book holder just needs to remove the shopping list page and take it to the market. Another idea is to create a bit of history with your recipes. If you ve had several family members contribute recipes consider having the recipe on page photos on one page and a bit of information on the author on a 3rd page.

For example instead of just serving plain old corn some new recipes include adding in some avocado and salsa and also some green and red peppers. Another way to spice up corn is to cook the entire cob on a grill with some lime juice and chili powder. Other side dish recipes that have been spiced up over the years include eggplant and green beans. Instead of just serving plain cooked eggplant many individual are opting to bake it and stuff it with things like bread crumbs and chopped shrimp. The recipe for doing this consist of taking four whole eggplants and washing them under hot water. The next step is to cut off the top of the eggplant and then take a sharp knife and cut the core out. Inside the cut out area put in some pieces of chopped shrimp and seasoned bread crumbs.

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Herb Roasted Potatoes Vegan Gluten Free Nut Free Soy Free

Herb Roasted Potatoes Vegan Gluten Free Nut Free Soy Free

Acorn Squash Rings Vegan Gluten Free Nut Free Soy Free

Acorn Squash Rings Vegan Gluten Free Nut Free Soy Free

Cheesy Potato Casserole Vegan Gluten Free Nut Free

Cheesy Potato Casserole Vegan Gluten Free Nut Free

Savory Potato Medley Vegan Gluten Free Soy Free

Savory Potato Medley Vegan Gluten Free Soy Free

Caramelized Broccoli With Garlic Vegan Gluten Free Nut Free Soy Free
Caramelized Broccoli With Garlic Vegan Gluten Free Nut Free Soy Free
Creamy Mashed Potatoes With Nutmeg Vegan Gluten Free
Creamy Mashed Potatoes With Nutmeg Vegan Gluten Free

The Belgium endive is a natural edible scoop for dipping. Just cut off the ends and peel off the leaves. Make the tofu dip by putting one package of soft or silken tofu in a food processor or blender adding garlic powder cumin paprika and chopped chives or parsley for flavor and color. Season with salt & pepper to taste. Add a little fresh squeezed lemon juice if the mixture is too thick. Process until smooth and creamy. If you are in a rush ready made dips and raw vegetable platters are available in the produce sections of most supermarkets but make a concerted effort to eat only organic if possible. I hope that you enjoy the following dishes. Even though I have cured myself of acid reflux I still cook these recipes on a regular basis. I prefer food slightly under cooked. Feel free to adjust the cooking times and seasonings to your own taste.

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