Non Dairy Maple Custard Gluten Free Soy Free Mini Strawberry Tarts Gluten Free Dairy Free Paleo Vegan
Just because someone is lactose intolerant or lives a vegan lifestyle does not mean that they should not be able to enjoy delicious desserts. Making dairy free desserts is just as simple as making any other type of treat. However there are a few simple tips that can make the entire process even healthier and more delicious. If someone truly cannot eat dairy products for a health reason they should be careful with the products that they choose. It is important to remember that lactose free is not necessarily the same as not having dairy. To be sure of what is in the product be sure to read the ingredients carefully and make sure that there is truly no dairy included. When making dairy free desserts remember that just because a product does not have dairy does not mean that there are not many flavors available.
Remove the rolls from the package being careful not to separate them. Roll out the rolls so they are flat and place the contents of each package next to each other on a round cookie sheet or baking pan. There will be excess dough but make sure that the majority of the area is covered prior to the next step. Cut around the edge of the pan and save the extra pieces of roll to fill in the gaps. Bake the rolls according to the package directions. Mix one eight-ounce container of lactose free cream cheese three tablespoons of apple juice and ½ cup each of confectioner s and granulated sugar. Spread this mixture onto crust that is slightly cooled. Make sure to spread it evenly because this serves as the foundation for the fruit topping. Cut one banana into ¼-inch slices and remove the tops from ten strawberries and cut the berries into slices. Remove the pits from two peaches cut the peaches in half and then slice them thinly.
Dessert is often the most decadent course of any meal and it can cause people to cheat on their diets. This can happen even if they practice a lactose free lifestyle out of necessity or choice. However there are some dairy free desserts like this recipe for lemon strawberry swirl bars that taste great and contain healthy ingredients. Anyone can consume this sweet treat without worrying about veering off the diet regimen. Start by preheating the oven to 350 degrees Fahrenheit. Line an 8-inch square baking pan with foil and spray the foil with cooking spray. Sprinkle ½ cup of ground almonds evenly onto the bottom of the pan. Using an electric mixer beat two eight-ounce packages of lactose free cream cheese two tablespoons granulated sugar ¼ cup granulated sugar substitute one teaspoon vanilla 2 tablespoons grated lemon peel and 2 tablespoons lemon juice. Mix to combine the ingredients scraping the sides of the bowl as necessary.