Vegan Moroccan Soup Moroccan Spiced Vegetable Chickpea Stew 30 Min Cook Time Vegan Cbf697f1b71e3547295f74100f8e7c6ejpg
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It is possible soup has been around since the first pots could be placed over a fire. The word "soup" most likely derived from the bread one poured it over called "sop" or "sup". Before that soup was known variously as broth or pottage or even gruel (although now we think of gruel as being strictly a mashed cereal grain boiled in water). Cultures came up with different approaches to soup depending on what was available locally. Borscht made from beets is from Russia. Bouillabaisse is a fish soup from the port city of Marseille France. Minestrone made of fresh vegetables and beans is from Italy. Scotch broth made of mutton or lamb root vegetables and barley is from Scotland. You will find there are soups specific to most locales. There are two main classifications of soup: clear soups and thick soups.
By foregoing the damaging processing used in commercial soups you can retain more of the essential nutrients in the soup recipe and on top of everything else you can enjoy the process of making the soup yourself. The feeling of having actually made the soup that you are currently having is almost as good as the soup itself! Healthy Soup Recipes There is an endless variety of healthy soup recipes out there. Everyone is familiar with that old favorite chicken soup. However you do not have to use chicken and even vegetarians can find a great selection of soup recipes online easily enough. What you are really looking for in any homemade recipe is a good selection of vegetables. Onion and garlic are great additions to any soup and can bring out much of that healthy cleansing feeling that helps dislodge unpleasant flu symptoms. There are whole websites dedicated to suitable recipes and you should have no trouble finding one you really like.
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It s tough to know all the right tools that a soup aficionado s kitchen should have. We ve pulled together a "must have" list for a well stocked soup kitchen. Now pulling together a well stocked soup kitchen is a snap! Stainless Steel Straining Equipment: The perfect soup strainer is used in a variety of ways. You ll need a chinois strainer which is made of fine woven metal mesh and is designed to remove all solids. You ll need a chinois to create smooth pureed soups or bisques. You ll also need two sturdy strainers for removing solids from your stocks. Making stocks in a pot with a pasta insert makes removing large solids (such as a chicken carcass) safer and less cumbersome. We suggest getting an inexpensive china cap strainer for removing solids from hot liquid when you re not using a large strainer.