Vegan Moroccan Soup Moroccan Eggplant And Tomato Stew Minimalist Baker Recipes Skillet And Plate Of Moroccan Spiced Roasted Eggplant Tomato Stew
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Cutlery: Every great soup cook must have at a minimum one high quality chef s knife and one excellent paring knife. Most on our team have 3-4 chef knives in their personal kitchens and swear they can t do without any of them. Having 2 quality paring knives should suffice. We prefer two chef knives Wustoff and Kershaw. These two knives are in the premium tier but not nearly the most expensive but just as high of performers. High quality knives will make your soup prep work much easier safer and enjoyable. We re often asked "what size of knife should my soup kitchen have?" We agree the choices can be perplexing but the answer is not exact. It depends on your hands. The best knife for you will fit your hand comfortably allowing for nimble work. If you have smaller hands you may find a 6-inch or 8-inch blade is perfect.
Soup may be the first course of a meal or it can be the whole meal. A steaming hot bowl of soup is wonderful to warm up to on a cold winter day while a bowl of chilled gazpacho or fruit soup can be perfect for cooling off on a hot summer day. Soup is a basic term used to describe a liquid food made from any combination of vegetables fruit meat and/or fish cooked in a liquid. This article will discuss some of the more common variations of soup and offer information and tips on preparing serving and storing homemade soups. Common Types of Soup... Bisque - a thick rich cream soup usually containing seafood. Newer recipes may use poultry or vegetables in place of seafood. At one time bisques were thickened with rice but today they are more frequently thickened with roux.
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Fortunately there are soup bowls that match every taste and style and even some so exotic they may only match the soup! We suggest keeping 3-4 soup bowl varieties for your table. You ll want the sets to accommodate a large variety of soup options so no matter where your soup cooking creativity takes you your bowls will be ready. We suggest wide saucer bowls deep stocky bowls for heartier soups and stews medium size set with a comfortable handle and a decorative set that can handle the most exotic soup creations. The last thing a soup aficionado should do is put their culinary creation into a plane-jane cereal bowl. Soup Ladle: Though many soup tureens are sold with matching lids and ladles we encourage you to want more. There are luscious soup ladles that will rest in your hand like an old friend giving your soup presentation and serving experience an unmatched finishing quality. There are certainly tried and true traditional ladles that are available at a variety of stores but over time you ll see their enamel scratch and rust creep in.