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A full grown snake however should be provided a 60 gallon tank in which it can stretch and move about as king snakes and milk snakes tend to be quite active. When selecting a terrarium for a king snake or a milk snake it is also very important to select one that can be secured tightly. These snakes have a reputation for getting out of their cages and for squeezing through even the smallest places. So spend a little extra on a terrarium with a top that can be latched. Maintaining the proper temperature is also important when it comes to keeping your snake healthy. Milk snakes and king snakes generally like their cages to be around 76 to 86 degrees Fahrenheit during the day but the temperature should drop down to about 70 to 74 degrees Fahrenheit at night.
But if this is your first pet snake you might want to consider purchasing a king snake or a milk snake. There are numerous sub-species that fall into these two closely-related snakes; this means you will have a variety of different colors and patterns to choose from. In addition these snakes are generally non-aggressive and easy to care for. Getting to Know the King Snake and the Milk Snake King snakes and milk snakes are interesting creatures for a number of different reasons. For starters the colors and patterns found on some of these snakes can look very similar coral snakes which are very venomous snakes with yellow and red bands of color. In fact the only real difference in appearance between a coral snake and a king or milk snake with the same coloring is the act that king and milk snakes have a line of black touching the red bands.
Fat Soluble Vitamins - include vitamins A D E and K. Water-soluble vitamins are the B1 (thiamine) B2 (riboflavin) B6 (pyridoxine) Biotin Niacin (nicotinic acid) Pantothenic Acid Para-amino benzoic acid Inositol Choline Folic acid B12 and Ascorbic acid. Fat rich milk products contain large quantities of fat soluble vitamins whereas whole milk skim milk buttermilk and whey are a good source of water soluble vitamins. Minerals The portion left after ashing of milk at 150ºC is known as the ash of milk and is composed of various inorganic constituents. Ash forms about 0.75 % of milk and plays a very important role in milk and is basic in character. The minerals in milk consist principally of the chlorides citrates and bicarbonates of calcium magnesium potassium and sodium.