Caramelized Broccoli With Garlic Vegan Gluten Free Nut Free Soy Free Pesto And Asparagus Flatbread With Tahini Dressing Paleo Vegan Gluten Free Recipe Anti

Thursday, February 21st 2019. | Sides

Caramelized Broccoli With Garlic Vegan Gluten Free Nut Soy Pesto And Asparagus Flatbread Tahini Dressing Paleo Recipe Anti Sides

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I can not tell you how many times I ve called my mom and said "mom I just have to have your recipe for such and such". It s been a slow accumulation of recipes but she chuckles each time I realize I need yet another recipe from her. Now that I have an adult daughter of my own I really wanted to pass the recipes on to her also. Many of these recipes she s been eating since she was old enough for solids. My daughter also has a recipe book from her aunt on her dad s side. Recipe scrapbooks can be given to aunts uncles cousins children etc. A 6x6 scrapbook works wonderfully. They are large enough to hold a 3x5 index card. You can also use an 8x8 scrapbook and have the recipes on paper instead of index cards. I think it s a great mix to combine photos and recipes.

Most scrapbooks are very expandable so there is room for many pages in one album. All of my cookbooks have measurement charts and converters in them so when making a recipe album it s great to add this information to either the back or the front. During the holidays many people often panic thinking about what side dish recipes to serve. In many cases side dish recipes are almost as important as the actual main course. In most homes during holiday dinners there is at least one serving of some type of vegetable. This would include vegetables like green beans cabbage or corn. Over the years however many families have gotten tired of eating the same old boring vegetables. In order to bring some life to these dishes many people have started spice up their side dish recipes.

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The Belgium endive is a natural edible scoop for dipping. Just cut off the ends and peel off the leaves. Make the tofu dip by putting one package of soft or silken tofu in a food processor or blender adding garlic powder cumin paprika and chopped chives or parsley for flavor and color. Season with salt & pepper to taste. Add a little fresh squeezed lemon juice if the mixture is too thick. Process until smooth and creamy. If you are in a rush ready made dips and raw vegetable platters are available in the produce sections of most supermarkets but make a concerted effort to eat only organic if possible. I hope that you enjoy the following dishes. Even though I have cured myself of acid reflux I still cook these recipes on a regular basis. I prefer food slightly under cooked. Feel free to adjust the cooking times and seasonings to your own taste.

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