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Look out for the Gluten-Free Rainbow Cookies & Back & White Cookies. These cookies are bringing an authentic taste of NY to 5 Bloomie s locations on the east coast. The following Bloomingdale s stores now offer Shabtai cakes & desserts: Roosevelt Field Mall - Garden City NY Chestnut Hill Mall - Newton MA Town Center - Boca Raton FL SOHO - NYC Short Hills Mall - Short Hills NJ The selection of baked goods are also Dairy Free Peanut Free Lactose Free Casein Free Soy Free Corn Free & Certified Kosher. They are also baked with organic palm fruit shortening and evaporated cane juice. Many cafes and food retailers are now offering wheat free options for their customers. Over the last 5 years the market has boomed with hundreds of new gluten free products appearing on supermarket shelves annually.
Just because a product is lactose free does not mean that it does not include any dairy at all. Being lactose intolerant requires some adjustments to the diet but it does not require giving up treats. Dairy free desserts satisfy the sweet tooth without including any dairy products. Even those who are not medically required to give up dairy will enjoy these desserts that are made from alternative ingredients that taste just as good as the real things. Whether by choice or necessity these desserts provide all of the benefits without the worries about lactose repercussions. A colorful fruit pizza is a fun dessert and children can help prepare this treat. They will especially enjoy decorating the item by creating their own pictures or designs. Preheat an oven to 400 degrees Fahrenheit and open two tubes of pre-made crescent rolls.
Once these ingredients are well-blended add two egg whites one at a time. After each addition mix the batter only until blended. Over-mixing can cause the batter to become too thin. Pour the mixture over the almonds and drop small spoonfuls of low sugar strawberry preserves over the batter using a total of two tablespoons. Use more preserves for a fruitier bar if desired. If this alteration is made make a note of it on the recipe for future reference. Swirl the preserves with a knife a few times to create a marbled effect on the bar. Bake the dessert for 25 to 30 minutes or until the center of it is nearly set. Cool the dessert completely and then refrigerate it for a minimum of three hours to overnight. To serve cut to create at least 12 bars and store any leftovers in the refrigerator.