Caribbean Chicken Rice Bowls Pampered Chef Caribbean Chicken Rice Bowl Caribbean Jerk Chicken Rice Bowl
Plus there are always others that have like interests. It really becomes a win-win for everyone and can spur on even more ideas and experiences from others who are interested. As with anything one has to dip their toes in and get a feel for it of course. I have been trying out some of these imitation restaurant recipes sources and have been truly impressed. I have been learning a lot more than first thought and it has been a lot of fun to top it off. The people who have created these copycat recipes have really done a fantastic job. My quest is to save some money of course but making some of these recipes is also a great way to learn how to cook. Think about it for a second one can actually learn how to cook an appetizer entre or dessert that they know is good at their favorite restaurant and get great results for their effort right out of the gate.
Recipe Book Instead of storing your recipes in the "haphazard shoebox" fashion how about converting them into a nice recipe book? If most of your recipes are on index or recipe cards a photo album with plastic sleeves may work particularly well for you as long as the card fits comfortably in the slot. If you have quite a large collection of recipes try obtaining a large family photo album that allows eight to twelve slots per sleeve (front and back). The order you put the cards in is totally up to you as your recipe book should reflect your preference. Some people prefer to sort based on main dishes desserts breads/pastries beverages etc. while others prefer alphabetical order. If you dont have your recipes on cards or if youre like most people you might have your recipes on papers and cards of all shapes and sizes. If this is the case you might want to think about typing them all up and printing them off.
Some categories may become very large if this happens consider breaking them into subcategories. Main courses could be broken into Hot and Cold or Vegetarian and Meat. Alphabetize your recipes within each category once you have them sorted. While youre sorting have you been coming across recipes that no one liked you never made or are something youve found a better recipe for? Now is the time to purge your collection. Dont put back recipes you arent going to use again now that you have everything spread out. Recipes you didnt like can just go into the recycling. If it is a recipe you still want to try I would suggest one of two options.