Coconut Crusted French Toast And Coconut Crusted Stuffed French Toast With Coconut Crusted French Toast Plus Cornflake And Coconut Crusted French Toast
From car repairs to home carpentry it also has opened my eyes to appreciate what others are doing as a business for their livelihoods. It has helped make a difference in wiser spending as well as saving money even if I do not do something myself. Knowing that my family has developed this habit of eating out more than eating at home getting them to eat typical home cooked meals more often is not going to be to easy. The flickering light bulb moment or idea mentioned earlier was to see about getting some recipes from the restaurants that I could cook at home with the idea of saving some money initially. I also began to see how we have lost touch with the skill of cooking. We sure have all become masters of the microwave but the rest of the kitchen starts to get a little sketchy.
When we got the check we also got an unexpected surprise. She brought out a large vacuum sealed plastic bag of the marinara sauce from what appeared to be directly from their food supplier. We didnt get the recipe but we sure got a large quantity of sauce to bring home. So it does pay to ask and while you may or may not get a recipe directly you never know what might happen I guess. There are of course a good number of books many articles online and numerous websites all claiming either access to or having themselves restaurant secrets and copycats recipes for many favorite American restaurants. Whew it sort of makes my head spin a bit but in order to help me achieve this quest of mine it has been worth the effort.
Restaurants may need to have some legal assistance and agreements arranged with their employees to not give up any secrets to their signature ways in effort to keep their secrets in-house should an employee decide to leave. There have been some court cases where a cook or chef leaves and starts a new restaurant using the same signature methods but calling it something else and well... more money spent to get it straightened out. Over time there have been many others that have tried to imitate a restaurant recipe from grocery store food suppliers right down to good ole Mom. Ask them all and most would agree that the task may not be so easy to recreate. There are those that come up with recipes that are similar in general yet lack that signature flavor of a specific restaurant.