Northwoods Bran Muffins Soy Free Sylvias Blueberry Bran Muffins The Health Muffins Laura Lea Sometimes
So why don t they? For most actually making the bread from scratch is the problem. If you ve never tried making your own bread before it can seem like a complex and mysterious process you re too intimidated to tackle. And the truth is that making bread completely by hand even if you re using a simple recipe really can be a challenge. If you re an experienced bread maker time might be the problem. Making a simple loaf of bread by hand can take several hours. If your life is as busy as most people s you probably just don t have time to make homemade bread. That s where the bread machine comes in. First of all they re fast. You can set up a machine to start making homemade bread in just minutes. Bread machines are also user-friendly.
It is the high fibre in the bran of the whole grains which slows the release of glucose. Whole grains are great for our health in many other ways thanks to their high levels of vitamins and minerals. Most whole grains are particularly rich in B vitamins. Whole grains also have plenty of protein. One of these proteins is gluten. Gluten makes dough elastic which helps it to rise and keep its shape. It constitutes about 80% of the protein in wheat seed which is one reason why wheat is popular for bread-making. It is also found in barley and rye. Making bread Bread is made by mixing up dough a paste of flour and water (or other liquid). The dough is usually leavened (see below) allowed to rise and then cooked. Breads may also contain extra ingredients such as salt or butter to improve taste.
Choose Recipes Carefully. Not every recipe will work correctly in a bread maker. Fortunately a quick Internet search is all it takes to find bread recipes that have been modified for use in bread makers. You can also find ready-made mixes especially made for bread machines. These mixes are convenient affordable and almost impossible to screw up. Don t Leave Bread In the Machine for Too Long. Homemade bread is the best when it s still warm. Some machines can keep bread warm long after it has finished baking. However bread left in the machine for too long could end up being soggy and not a lot of fun to eat. Make the Bread Easy To Remove. Thoroughly spray the inside of the machine with cooking spray before adding the ingredients. This will make the bread easier to remove after baking.