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For example instead of just serving plain old corn some new recipes include adding in some avocado and salsa and also some green and red peppers. Another way to spice up corn is to cook the entire cob on a grill with some lime juice and chili powder. Other side dish recipes that have been spiced up over the years include eggplant and green beans. Instead of just serving plain cooked eggplant many individual are opting to bake it and stuff it with things like bread crumbs and chopped shrimp. The recipe for doing this consist of taking four whole eggplants and washing them under hot water. The next step is to cut off the top of the eggplant and then take a sharp knife and cut the core out. Inside the cut out area put in some pieces of chopped shrimp and seasoned bread crumbs.
Most scrapbooks are very expandable so there is room for many pages in one album. All of my cookbooks have measurement charts and converters in them so when making a recipe album it s great to add this information to either the back or the front. During the holidays many people often panic thinking about what side dish recipes to serve. In many cases side dish recipes are almost as important as the actual main course. In most homes during holiday dinners there is at least one serving of some type of vegetable. This would include vegetables like green beans cabbage or corn. Over the years however many families have gotten tired of eating the same old boring vegetables. In order to bring some life to these dishes many people have started spice up their side dish recipes.
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Once they have finished cooking on top of the stove put them into a deep inch baking pan. Next add in some chopped red onion and some toasted bread crumbs. Then sprinkle a little parmesan cheese and crushed almonds on top. Let the dish bake for about fifteen minutes in a three hundred degree oven. After baking the inside of the green bean dish will be very seasoned and moist and it will also have a crunchy golden crust on top. This entire recipe usually only takes about twenty five minutes to make. This dish goes very well with a baked meatloaf salmon croquettes or a baked turkey. It also makes a great mid-morning snack. Curing oneself of the condition called acid reflux can be accomplished by using natural healthy methods.
Sometimes what really makes a meal isn t necessarily the main dish but the sensational side that accompanies it. This fall make the most of your local harvest to create vibrant vegetable side dishes which lock in warm autumn flavors and keep your table balanced. From Squash to Potatoes; easy vegetable side dishes add both texture and color to your meals while keeping your staple weekly menu fresh and interesting for the whole family. Here are a few simple vegetable side options to work into your recipe repertoire. Whether discovering new flavors or giving life to a forgotten favorite these ideas will help you provide mouth-watering meals to the people you love the most. French Onion-Roasted Potatoes If you have a crew who love their scrumptiously crispy roast potatoes then this recipe is guaranteed to go down a treat with its added twist on a traditional weeknight classic. Provincial flavors of rosemary and French onion combined beautifully with olive oil and red potatoes result in a perfectly roasted veggie side.