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Like dim sum pieces of sushi are another example of bite sized morsels that can be eaten in many varieties rather than a full course meal. Sushi has been traditionally served in Japanese restaurants although in recent years sushi bars (i.e. that serve only sushi and beverages) have become very popular. The ingredients of these gourmet appetizers include prawns and raw tuna wrapped around rice balls and then dipped in soy sauce and horse radish to perk up the flavor of the morsel. At a sushi bar you can typically order sushi rolls that are sliced up into bite sized pieces and individual pieces for as much as you can eat (and afford to spend!). Tea is also the preferred beverage when eating sushi. As with dim sum you can order sushi as a gourmet appetizer preceding a full course meal if eating in a Japanese restaurant.
There s an important distinction between serving appetizers right out of a bag such as chips with a canned bean dip and a appetizer that takes time to prepare and involves some creativity. It s one thing to have close buddies drop over to watch a game and attack a bag of chips and drink a beer yet quite another when you re serving a gourmet appetizers in a staid ambiance. So what are some occasions in which gourmet appetizers are called for? One important occasion when you would want to serve appetizers would be at a wedding reception. A wedding reception is an occasion where many friends and relatives who haven t seen each other in a very long time meet. There are also bound to be strangers at the reception. Although weddings are for celebrating the union of two people the atmosphere initially may seem cold.
There is no need to bring out the fancy bread or cookie cutters or to shape them into something sophisticated that any sculptor would be proud of. Just make sure that the vegetables or fruits look fresh and crisp. The ingredients should have vibrant colors and your breads or crackers should have firm textures. It will certainly make your guests enthusiastic and curious about the other dishes you had prepared. The last tip is for you as the host to set the tone of the dinner by smiling. From the moment you stepped foot in the kitchen to prepare the first dish you must be in high spirits even under time pressure. A positive attitude despite the odds would still make the meal or dinner preparations just as quick and easy as your appetizers.