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Another key area is establishing proper inventory levels and the controls required to keep the company s profit objectives in line. In most cases the modern beverage director/manager will work with the technology the industry has now come to embrace. Liquor beer and wine inventory software programs help the collection and analysis of information to make the sound decisions the company needs to stay in line with their profit goals. A beverage director will normally report to the director of operations or chief financial officer of the establishment. The prior experience a beverage manager has is typically experience in the industry. At some point in their careers they have worked as bartenders servers or even been responsible for the actual inventory taking of a hospitality establishment. A management background or experience is a great asset as they will have to position themselves between the beverage staff (waitresses liquor runners bartenders...) and upper management. They must be able to take or report certain delicate situations which may arise with the beverage personnel with the ultimate goal of keeping the liquor beer and wine pour cost percentages in line with the budgets created by the management team.
Some believe the tea can help with coughs. Studies have been done claiming that drinking the tea helps lower blood pressure and cholesterol. In Guatemala it is considered a hangover remedy and also good for the kidneys. As the calyxes brew a tea high in Vitamin C it is good to drink to fight off colds and strengthen the immune system. There is no exact recipe for this beverage. Much as one might prefer strong or weak tea or coffee the amounts used to make this beverage are only guidelines. In Guatemala Rosa de Jamaica is served quite strong and sweet. My recipe reflects the Guatemalan style. Place 1/2 to 1/3 cup of the dried calyxes into 2 cups of boiling hot water and allow them to steep for 20 to 30 minutes. Strain the liquid add in another 2 to 4 cups of water and sweeten to taste. Serve over ice.
The Sickness Industry has little to do with preventing illness being stronger or healthier which increases the popularity of the functional health beverages and food products. People are tired of popping pills for everything that ails them and are taking a more holistic or as some say looking at alternative health treatments rather than the traditional medical care that most of us have grown accustomed to. The Wellness industry is going through a boom. Before the end of this decade it is estimated that the Wellness industry may surpass the dot.com revolution. This is an exciting time. Whether its drinks or spreads yogurts or desserts functional foods and beverages are among the fastest-growing categories in the food industry. If this looks like the 80s all over again this newly discovered health trend has got to be the strongest yet.