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Of a liquid is shown to have an alkaline pH it then can have the ability to neutralize and help remove acidic waste from the body. However if a beverage has an acidic pH value to it then it will most likely lead to an increase in stored acidity. The human body has an optimal pH value of 7.365 to stay in a sate of homeostasis. Quite fortunately just by drinking alkaline water that healthy state can be easier sustained and kept. Simply by keeping acid levels low alkaline water can help your body remain in this state of slight alkalinity and homeostasis. However consuming acidic foods and beverages will most likely add to the problem of acidosis. Beverages that have an overly acidic pH also mainly means that they are a source of toxins that damage healthy tissues and cells.
The door on your beverage-storage-cooler must open correctly given the place you intend to install it. Look for a beverage storage cooler that has reversible door hinges so you can make it open the way you want it to. Additionally while all of these products can be utilized in a freestanding application under counter appliances must be front-vented zero clearance coolers; otherwise your rear-vented wine and can cooler will over heat and eventually give up the "ghost". I have since replaced "Harvest Gold" with a new French door design dual-zone locking front-vented combination wine and can beverage cooler with a smoke glass door trimmed in stainless steel with recessed handles. Boy that was a mouth full! As I always say buy the beverages you like store them properly in a combination wine/can cooler serve them at the proper temperature and enjoy them immensely. Profile of the week: The Beverage Director/Beverage Manager Does your hotel high volume restaurant nightclub or country club have a beverage director or beverage manager? If the answer is yes do they know what their job description is? The beverage director/manager is put in place to oversee the entire beverage operation. As a member of the management team they are in charge of hiring all beverage related personnel negotiating and purchasing all of the beverages and beverage equipment needed by the business creating and maintaining the standards in regards to the beverage operation.
Later the focus shifted from households to full scale production at breweries. This also provided people with employment opportunities as they could start working beverage jobs in a growing industry and by the end of the era people had mastered the art of brewing and distilling alcoholic drinks. Period of Renaissance Brewing became a full time occupation and masters of the art would pass down the techniques to their heirs. The advancement in technology proved beneficial to the beverages industry as it brought about new innovative ways of making alcohol alcoholic beverages were much purer now and drinks such as gin and brandy were made for the first time. American Revolution Alcohol consumption was now at its peak and the beverages industry was thriving drunkenness was common and it wasn t until the war that efforts were made to curb the use of alcohol.