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The loading and unloading of bottles may differ with some using automated equipment and others using manual labor and the water treatment used may vary depending on the source. But the rinse fill cap and label applications will almost always be similar to those noted above. Using this basic bottled water system as the norm we can look at some other popular beverages and the differences that are required when it comes to packaging machinery. CARBONATED DRINKS Carbonated beverages may present the biggest deviation from what we term the norm for this article. The unique filling machine used for carbonation is known as a counter pressure filler. In general terms the counter pressure filler will pressurize the container being filled and replace oxygen with CO2 to keep a beverage fizzy. Adding carbonation to a beverage will normally require a carbonator and a chiller as low temperatures are also a necessity for carbonation. Other packaging machinery may vary as well as carbonated beverages are more likely to use a variety of different bottle or can materials come in various sizes and use different closures.
Another key area is establishing proper inventory levels and the controls required to keep the company s profit objectives in line. In most cases the modern beverage director/manager will work with the technology the industry has now come to embrace. Liquor beer and wine inventory software programs help the collection and analysis of information to make the sound decisions the company needs to stay in line with their profit goals. A beverage director will normally report to the director of operations or chief financial officer of the establishment. The prior experience a beverage manager has is typically experience in the industry. At some point in their careers they have worked as bartenders servers or even been responsible for the actual inventory taking of a hospitality establishment. A management background or experience is a great asset as they will have to position themselves between the beverage staff (waitresses liquor runners bartenders...) and upper management. They must be able to take or report certain delicate situations which may arise with the beverage personnel with the ultimate goal of keeping the liquor beer and wine pour cost percentages in line with the budgets created by the management team.
Mexicans are so eager to buy that they come to the USA looking for products instead of waiting around for someone to call them and sell them something. They visit US trade shows organizations and many companies. I constantly have someone in San Diego visiting from Mexico to speak with me on how they can find products of all kinds to export. Who s looking for new beverages? All convenience stores and supermarkets chains hroughout Mexico. They are looking for beverages to sell in retail stores or to other distributors in Mexico most of the time they will buy truckloads and export them to Mexico themselves handling the shipping imports and tariffs. If you travel through the large supermarkets in Mexico you will see how many US products could be selling in Mexico and are not.