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If a recipe requires cream cheese for example it may taste even better with one of the many flavored lactose free options that are available. Be sure to look at all of the choices before buying supplies for a cooking or baking project. When it comes time to actually make the dessert it is truly as simple as substituting the alternative product for whatever is called for in the recipe. The measurements do not have to be changed for the sake of the substitution. Simply purchase lactose free ingredients instead and use them in the recipe. Dairy free desserts are easy for anyone to make at home if they are willing to spend time finding the right ingredients. They need to keep in mind that if their dessert truly needs to be dairy free they should read the ingredients carefully.
Just because someone is lactose intolerant or lives a vegan lifestyle does not mean that they should not be able to enjoy delicious desserts. Making dairy free desserts is just as simple as making any other type of treat. However there are a few simple tips that can make the entire process even healthier and more delicious. If someone truly cannot eat dairy products for a health reason they should be careful with the products that they choose. It is important to remember that lactose free is not necessarily the same as not having dairy. To be sure of what is in the product be sure to read the ingredients carefully and make sure that there is truly no dairy included. When making dairy free desserts remember that just because a product does not have dairy does not mean that there are not many flavors available.
Once these ingredients are well-blended add two egg whites one at a time. After each addition mix the batter only until blended. Over-mixing can cause the batter to become too thin. Pour the mixture over the almonds and drop small spoonfuls of low sugar strawberry preserves over the batter using a total of two tablespoons. Use more preserves for a fruitier bar if desired. If this alteration is made make a note of it on the recipe for future reference. Swirl the preserves with a knife a few times to create a marbled effect on the bar. Bake the dessert for 25 to 30 minutes or until the center of it is nearly set. Cool the dessert completely and then refrigerate it for a minimum of three hours to overnight. To serve cut to create at least 12 bars and store any leftovers in the refrigerator.