Caramelized Onion Dip Vegan Gluten Free Paleo French Onion Dip Vegan Dairy Free 40 Aprons
Who doesn t love a good party? There always seems to be a reason to celebrate: birthdays holidays special occasions and graduations - all great opportunities. Planning a party however can be a lot more difficult than attending one. One of the biggest headaches of party-planning can be organizing the food. Many people would opt for the choice to go potluck having each guest bring a small platter of appetizers but you are the host /hostess of the century so you ve got to some standards to live up to. Don t let this scare you though. Party hors d oeuvres don t have to be snooty concoctions with complex names that no one can pronounce. When planning what kind of food to serve always go with easy party appetizers. This is a great idea because it allows your guests to have a variety of food options thus making everyone happy.
Small things need planning ahead of time if just to ensure that your preparations would go smoothly. It would be of no use if you had a quick easy appetizer recipe but do not have the ingredients on hand. Some make-ahead appetizer recipes need to be prepared a day before to stay in the fridge overnight. Thus to make a dinner even more special plan ahead. Decide now if you want to serve an appetizer that is hot or cold. Are you going to serve canapés cocktails spreads hors d oeuvres relishes dips or nibbles? Now the second tip is to raid your cupboards or refrigerators. This would allow you to monitor the availability of the ingredients you ll need to cook. Sometimes there is no longer any time to go to the grocery store. Adjust your recipes to what ingredients are available.
Just remember these key rules when deciding what to make. 1. Presentation is everything. Coordinate your easy party appetizers with the party theme by using decorative platters and adding a little flair to your food. Think about the theme of your party. For example if you re throwing a Hawaiian-themed party you probably won t want to serve caviar or Italian-style appetizers. Try using recipes that have ingredients commonly found in native Hawaiian food. Use your imagination. Also remember that food only looks as good as the dish you re serving it on so choose platters in solid bold colors. And for a little extra fun stick the food with colorful toothpicks plastic swords or cocktail umbrellas (whatever goes with your theme). 2. Use simple fresh and quality ingredients.