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Breakfast usually includes eggs porridge and sausage while in some places carbohydrates fruits vegetables form the main part of the breakfast. The choice of breakfast depends on the people and the place where they live in. But the general trend of breakfast preparation is planning the food in a hurry and we prepare breakfast with whatever comes in our way in the morning. This is so true in many of the households nowadays as everyone is busy with their daily schedule right from the morning. But one should know the importance of planning of breakfast well ahead. This ensures that the breakfast we eat is more healthy and enriched. Breakfast is one of the best ways that helps in sticking with this diet plans. Planning the breakfast well ahead of time helps in maintaining the perfect balance of nutrients we get from our food and also in maintaining our dietary health. So breakfast planning is something which we have to concentrate in order to lead a healthy life.
Peanut butter sandwich is a good option as well. 5. Toast and beans - beans also contribute to one of five a day. This option is okay if you have the time to sit down and have your breakfast. 6. Low fat flapjacks - I make my own flapjack which is a bit more chewy than regular ones. I use very little brown sugar but add dry fruits and dates syrup to sweeten instead. Believe it or not small portions of these oats rich almost no added fat flapjacks are a great start to the day. 7. Multi grain porridge - back home it is common practice for moms to make a multi grain powder. It usually consists or wheat barley finger millet sago almonds and cardamom for flavouring. One can add couple of heaped spoons of this to water bring to boil while stirring add jaggery or sugar and milk.
The fact is skipping breakfast makes you fatter! Yet over 40% of us assume it will help as lose weight. We think we are saving on calories but too often we replace these calories throughout the day by nibbling and binging. We are more likely to make unhealthier food choices when we are hungry and our blood sugar levels are low explains Clinical Nutritionist Katherine Zeratsky. Prolonged fasting which occurs when we skip breakfast can increase your body s insulin response which in turn increases fat storage and weight gain. In fact skipping breakfast increases you risk of obesity. On-going studies from The National Weight Control Registry show that 78% of people who eat breakfast everyday has maintained their weight loss for more than a year. If we don t eat breakfast our engines don t switch on to burn any fuel so our metabolic rate stays asleep which means it won t be burning calories throughout the day explains fitness professional and nutrition consultant Laura Church.