Romaine Fennel Salad Vegan Gluten Free Nut Free Soy Free Shrimp Zucchini Tomato Sorghum Salad Recipe Eatingwell Shrimp Zucchini Tomato Sorghum Salad

Monday, February 18th 2019. | Salad

Romaine Fennel Salad Vegan Gluten Free Nut Soy Shrimp Zucchini Tomato Sorghum Recipe Eatingwell

If you can t really eat everything at once they why try to serve it at once non? Not all courses are complicated; neither are all meals. One type of food the French like to serve separately is la salade. Salade has a wide and vague meaning in French. I suppose it does in English too. Sure you might think a tossed salad is "salad" with tomato wedges cucumber rounds lettuce and maybe a few croutons but then if that s considered salad the how do we call potato salad a salad if most of us don t even put any of those aforementioned ingredients in our potato salad? And what about pasta salad? Or cranberry salad? My encounters with cranberry salad have cranberry jello/gelatin whipped cream and marshmallows? Now how can that be called salad? Egg salad tuna salad and crab or shrimp salad might be served on lettuce a.k.a. la salade but if you put any of these salads between two slices of bread wouldn t you call them Egg salad sandwich? Tuna salad sandwich? I would.

By adding vegetables and dressings these can become a great side dish for BBQs family gatherings and picnics. and this is not even to mention all the different dressings and dips that are now available for you to choose from. All salads have at least 2 or more ingredients which complement one another. YOU too can create fantastic combinations just using left-over vegetables sitting in the refrigerator OR you can go extreme and prepare an exotic fruit salad. Whichever ones you choose - don t limit your creative juices - let them flow - use some of this information for creating a new salad and WOW your family or guests. This salad is quite simple. Few ingredients little preparation time less headache. Sometimes simple is best. As I ve mentioned before the French like to eat in courses. Instead of preparing it all at once setting it all out on the table and trying keep everything hot at once they separate things out into courses.

They certainly add a great deal of flavor to the mix besides making the salad more filling and satisfying. Other alternatives can be seafood ham or turkey if you have the budget. Or if you want to add some more protein get some eggs into the mix (but not too much of course). Don t forget to top your salad off afterwards before serving them. For toppings you can use croutons bacon bits seeds or nuts or even a combination of these options. Adding some cheese for the salad climax can add more substance to the presentation. Afterwards let s get on to the dressings and we re all done. If you want a change to the ordinary main course salad you re used to eat try exploring other flavors to make the dish more exciting. Try making the salad with Mexican or Asian fixings to provide some spice or sweetness whichever you prefer.

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