Romaine Fennel Salad Vegan Gluten Free Nut Free Soy Free Orange Fennel Salad With Citrus Vinaigrette

Monday, February 18th 2019. | Salad

Romaine Fennel Salad Vegan Gluten Free Nut Soy Orange With Citrus Vinaigrette

Some forms of salad have been consumed for centuries originally made mostly of cabbage and root vegetables flavored with vinegar oils and herbs. Ancient Greeks believed that raw green vegetables promoted good digestion and the Romans agreed. Early recordings of lettuce appeared back in the 6th century B.C. although it bore little resemblance to our current varieties. Salads have come a long way since the pedestrian lettuce tomato and cucumber version. Today there is no end to the hundreds of varieties ingredients and dressings available to our salad-crazed nation. In the 1920s they hit the big time as restaurant chefs created Caesar Chef Cobb and fruit salads. Canned veggies and fruits became more available and were tossed into the mix allowing Americans to eat salads year round.

Cobb salad is invented by the Hollywood Brown Derby restaurant owner Bob Cobb. It is one of the most essential dishes of any meal in United States. It consists of tomatoes chicken crisp bacon along with hard boiled eggs and chives. It can be served in two ways either with chicken avocado tomatoes and hard boiled eggs over the stripes of lettuce or can be presented with ready to eat format. Dressing of Cobb salad varies according to the choice of an individual. If you love vinegar then your salad will definitely contain vinegar but sugar salt pepper lemon juice are also used for dressing over salad according to the preference. Greek salad is an integral part of the Greek meal. This salad is very famous all around the world. It consists of oregano seasoned red onion salt and pepper along with chopped tomato cucumber which is topped with olive oil. Depending upon the choice the cheese kalamata olives can or cannot be included in it.

No longer considered "rabbit food " we can indulge almost anywhere. So belly up to the bar and dig in. One of the most common questions friends and family have asked me since I became a cook is how do restaurants make ____ taste so good . This can be steak seafood veggies sauces dessert or in this case salad. Now don t get me wrong - restaurant salads can be notorious for being hit or miss in terms of taste. But when they re a hit they re really a hit. Just like a good steak eating a good salad at a restaurant leaves you thinking how did they do this? and why can t I make salads like this at home? . Restaurant salads are good for a number of reasons. Not all restaurants will employ each technique when making their salad but any combination will make a salad great.

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