Romaine Fennel Salad Vegan Gluten Free Nut Free Soy Free
The above are the minimum ingredients for making a Nigerian Salad. More ingredients such as boiled macaroni corned beef green bell pepper green peas etc can be added to the Nigerian Salad for varied flavour. The Nigerian Salad will be good for 24 hours if no salad dressing is added to it. If you are able to buy a baby cucumber it may not be necessary to remove the seeds. The best salad recipes are available for everyday and in almost every occasion. There are salad recipes if you want a light dinner to bring to potluck parties if you are on a diet to use as side dish for school lunch meal or for a holiday party such as Christmas Thanksgiving or Halloween. Various salad recipes are available in different types which make it easy for you to narrow your choices.
A delicate seasonal food it was enjoyed in summer only and not available year round until the 20th century when California grew and shipped head lettuce nationwide. No question foodie president Thomas Jefferson experimented with a number of varieties which were served daily to his family and dinner guests with vinaigrette dressing or a sprinkling of herbs and mayonnaise (his chef was French-trained). As Americans developed more sophisticated tastes traditional iceberg lettuce took a backseat to Romaine arugula endive radicchio and field greens. Originally these varieties were considered greens for the elite due to price and perishability. Of late retro salads are showing up with quarters of iceberg lettuce and dressing. For Boomers who grew up on the stuff it harkens back to the 50s along with Spam salad meatloaf canned fruit cocktail and Popsicles.
Mixing in one bowl and plating somewhere else allows the excess dressing to stay in the bowl and away from the customer s plate. If you re planning to put in a vegetable garden this spring don t just plant lettuce for your salads. Why not plant your own mesclun mix? The most amazing salads can come from your own back yard. My father in law grows a huge variety of greens at his summer cottage and his green salads are better than anything I ve had in a fancy restaurant. He starts with the basics - romaine lettuce green leaf lettuce and red leaf lettuce. He also uses oak leaf lettuce which is just a regular lettuce whose leaves are palmate (hand shaped) and therefore look a bit like oak leaves. These lettuces provide the bulk of the salad materials. He picks individual leaves off each plant so that each plant continues to grow through the summer. His lettuces can grow up to two feet tall (on the stalk) and he s still making salads from them.