Evaporated Milk For Recipes Ii Make Condensed Milk Gemmas Bigger Bolder Baking
You can find some good information regarding how to identify reproductions along with some pictures of known reproductions from various online sources. If you are interested in learning more about these bottles there are two books currently available that provide some excellent information about how they were made and used along with some basic pricing information. The book are titled "Udderly Beautiful" and "Udderly Splendid" by John Tutton. Both give some rarity and pricing information but because of the large number of bottles produced they don t cover even a small fraction of the bottles produced. Both can be found for sale on either eBay Amazon or in some antique shops. Other sources of information are The National Association Of Milk Bottle Collectors and the individual web sites many of their members maintain.
Over the years milk has been packaged in a wide variety of different types of milk bottles. While nearly all of them are collected to some extent there is one specific sub-niche that attracts the most collector interest and that sub-niche is 1 quart Pyro-Glaze milk bottles with diary town and state names on them. Pyro-Glaze (also called "Pyro" or "Painted) refers to the method by which colored graphics were applied to the bottles. Pyro-Glaze bottles are found with various graphics & colors mostly in red green blue orange and black. They were made in several sizes and shapes but our focus here will be on a very narrow sub-niche of these bottles. These bottles were used by thousands of dairies across the country making it nearly impossible to catalog all the varieties that exist.
Short and medium chain fatty acids with 4-12 carbon atoms which occur at comparatively higher concentration in milk fat reported to have antibacterial and fungistatic activity. Milk fat plays another important role in preventing tooth decay by forming a protective coat over the surface of enamel. It is composed of triglycerides of fatty acids. A fatty acid molecule is composed of hydrocarbon chain and carboxyl group. Triglycerides are of two types simple and complex. In simple all the three fatty acids are of same nature whereas complex triglycerides on hydrolysis give glycerol and different fatty acids. The milk fat exists in the form of small globules of sizes ranging from 2 to 10 microns with different glycerides of low melting points in suspension.