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As a New Franchisee you will share the passion of Jersey Mike Sub s. The history is about the warm care in preparing a very tasty and healthy Sub sandwich with the utmost concern to detail and taste seasoned with the enthusiasm to help customers get the satisfaction of a great meal and superb service Jersey Mike sub s offer. As a Franchisee you will gain the experience of every aspect of their business system from site selection training recipes supplies equipment consultation to assistance with advertising. Even if you ve never worked in a restaurant nor have extensive knowledge of the food industry their Auto-Pilot program will give you the know-how to establish a successful business. The Total investment a new Franchisee will pay ranges from $150 082 - $519 970 a franchise fee of $18 500 with an ongoing royalty fee of 6.5% and a term agreement of 10 years.
There is no secret to Jersey Mike s Subs what they have is Magic! Yes! As a Franchisee you will be mesmerized by how they pick the highest quality meats and cheeses. Each Sub is made from the harmonious blending of lettuce onions tomatoes vinegar oil and spices all delicately placed on freshly baked bread right out of the oven. All Subs are made fresh when ordered. Their services are fast and efficient to meet customers demand - on time! And this is just how the very first subs were made at the original Jersey Mike s which was almost fifty years ago. Of course when looking to start any business it is important particularly considering today s market that you look for specific ways to cut minimize or reduce overhead and risk.
We now live in a society whose greatest value has become productivity. We get our news from short sound bites from the internet or TV now instead of reading the paper. We rarely read books anymore. We listen to them while we are stuck in traffic trying to get to work so we can get as much done in as little time as possible. The products we buy are made with the same goal in mind: maximum efficiency. But those who produce the few products that we still make in the U.S. whose ultimate goal is maximum efficiency seem to have lost their standard of quality. They make it fast but what happened to the concept of taking your time and doing it right? Some things just cannot be made fast without sacrificing quality. One of those products is cheese. Mass produced cheeses all seem to have the same "tinny" metallic taste.