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Restaurants may need to have some legal assistance and agreements arranged with their employees to not give up any secrets to their signature ways in effort to keep their secrets in-house should an employee decide to leave. There have been some court cases where a cook or chef leaves and starts a new restaurant using the same signature methods but calling it something else and well... more money spent to get it straightened out. Over time there have been many others that have tried to imitate a restaurant recipe from grocery store food suppliers right down to good ole Mom. Ask them all and most would agree that the task may not be so easy to recreate. There are those that come up with recipes that are similar in general yet lack that signature flavor of a specific restaurant.
Turkey Mulligatawny Soup is a curry-flavored soup. If you leave out the curry and garam masala spices you have no curry flavor. You have no idea how the recipe is supposed to taste. No wonder they didnt like the result. This food site also reviews a cookbook every month. Some of the members prepare recipes from the cookbooks changing ingredients or again leaving them out altogether and then declare their efforts unsuccessful. This is not helpful information and certainly is unfair to a cookbook author. There is a simple way to ensure that youre going to get a good result when searching for a recipe online. Focus on food sites that use recipes that have come directly from cook books and make sure the site has given a link or mentioned the cookbook or chef where the recipe originated. The next thing to look for is a site where the recipes have actually been prepared.
Their business is simply to serve and sell us as many items from their food and drink menus in an atmosphere where we can relax and enjoy. It is true though that many of these restaurants have worked hard to develop their own signature recipes techniques and themes to set themselves apart. They spend millions on advertising their uniqueness to keep bringing customers back for more. The restaurant business is a huge business and very competitive. How big is the restaurant industry in the U.S.? According to the National Restaurant Association it is estimated the industry to reach $604 billion dollars in sales for 2011. That is $1.7 billion on a typical day. There are 960000 locations nationwide that employee approximately 12.8 million people and get this of the dollars spent on food in the U.S. 49% is shared with the restaurant industry. I dont know about you but that is some serious cabbage.