Chocolate Chip Banana Pancakes Nut Free Soy Free Pancakes On A Plate With Peasyrup And Chocolate Chips

Thursday, February 21st 2019. | Breakfast

Chocolate Chip Banana Pancakes Nut Free Soy  On A Plate With Peasyrup And Chips Breakfast

What this means for diabetics is starting the day with a proper meal composed of healthy diabetic breakfast foods can help steady blood glucose levels. Clearly eating healthy meals in moderate portions and at scheduled times is the best way to manage diabetes. The American Diabetes Association recommends having a similar amount of carbohydrates for breakfast every day. Consistent carbohydrate intake for each meal helps keep your blood sugar levels within range. The recommended amount is between 45 and 60g of carbohydrate for each meal. With this in mind let s take a look at some healthy breakfast foods for diabetics. Cereals Foods that contain carbohydrates such as starches milk fruits and yogurt can raise blood-sugar levels. If you can control your carbohydrate intake you will be better able to manage your diabetes.

10. Museli - combine wheat flakes oat flakes rye flakes barley flakes with some dry fruits like raisins currants seeds like pumpkin seed. Serve with seasonal fruits and milk. 11. Quick French toast - cut couple of bread slices into four triangles each. Dip them in beaten egg (season it as needed) and cook on hot tava. Drizzle some oil or butter while cooking. Cook both sides and that s a good breakfast on the go. 12. Millet gruel - Millet is usually considered poor man s food but truth is many people who work hard physically have ragi gruel often for breakfast. It keeps them full for long although they are involved in intense work. One way of preparing is similar to multi grain porridge mentioned previously. Another method is to mix it with some buttermilk and let it sit overnight.

Not only will your body burn calories more efficiently and you will have more energy by eating a good breakfast but it will boost your brainpower as well. After a long nights sleep the body has used up most of the glucose and glycogen stores that is converted to energy so these need to be replenished through the consumption of food. If you don t eat breakfast the body slows down calorie burning to conserve energy. When your metabolism slows so does the rest of your bodies functioning. You may feel tired sleepy fatigued experience headaches mental fuzziness and the inability to concentrate. By eating breakfast your energy stores will be restored and you will feed your brain the glucose it needs to fire neurons and synapses to make clear conscious decisions.

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