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If you like it sweet add some milk sugar or honey or any other sensible sweetener of choice. If you like savory then add some buttermilk and little salt and consume. Either way have a banana or any other fruit of choice. 2. Breakfast shake - milk shake or smoothies make great breakfast. Blend a banana sweetened with date syrup or any other natural sweetener (avoid synthetic sweetners or refined sugar) along with some milk. Top with crushed nuts and drink. Adding oat milk instead of cow s milk can help reduce calories and fat and also lend to fibre intake. You could try the same with apple too. You could also use a spoon of wheat germ as topping. 3. Muffin - having a low sugar bran loaded muffin is a great way to fill you up for the morning.
Along with fatigue mental fogginess and headaches not eating breakfast can lead to long-term health problems. Because breakfast is where most people get their fiber skipping this meal can have costly effects on the body. Skipping a breakfast high in fiber can lead to higher levels of bad cholesterol (LDL). Fiber binds to cholesterol and helps to excrete it out of the body rather than clogging up the arteries. This reduces the risk for heart disease. Fiber also reduces excess estrogen in the body which overtime can increase the risk for breast cancer. Breakfast can be the healthiest meal you eat all day. That s why eating a high fiber breakfast can help to reduce your risk for disease and start your day off on the right track. Breakfast is the mot important meal of the day. How many times have we heard that? Well it s true and especially for diabetics. If you re tired of having the same thing every day you can switch up your morning food routine with some great diabetic breakfast ideas.
Planning about breakfast includes identifying food that is rich in protein fiber and antioxidants and listing them out to be included in the breakfast. Examples include cereals low in sugar and fat fat-free Greek yogurt muffin eggs bread and honey fruits like banana watermelon milk etc.The dieting people should account for the calories of the food while selecting the type and quantity of food for the breakfast. While some are allergic to certain food some have their own preference of taste. People can make their choices of food accordingly. But wisely chosen food for the breakfast will give us a sense of satiety which means the sense of fullness in appetite. Once we have planned the food to use for the breakfast we can next think about the ways of preparing it.