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In addition a strong relationship exists between skipping breakfast and following a diet with a poor nutritional value. Those who eat breakfast find it easier to obtain daily nutritional needs compared to those who skip breakfast (for example with regard to the amount of vitamins calcium phosphorus fiber). Six. It is especially important for school children Many studies have examined the effect of breakfast on school children - all showed that children who ate a nutritious breakfast were found to have lower fat levels and had a better chance to maintain a healthy weight in adulthood. In addition these children were found to have a relatively increased learning ability. You should know that breakfast has a profound effect on improving brain functioning and encouraging learning Hence it also helps to improve test scores and reduce signs of hunger such as stomach aches and headaches muscle tension and fatigue - all factors that interfere with learning.
It s not just weight loss fluctuating mood swings and poor concentration that effect as. Worryingly not having our morning meal can also raise our risk of diabetes and heart disease. A study in the American Journal of Clinical Nutrition shows the effects of eating and skipping breakfast. Researchers examined calories eaten and burned throughout the day as well as circulating insulin glucose and cholesterol levels. Bad cholesterol levels were significantly lower and insulin response to eating was lower lowering the risk of diabetes. Higher levels of bad cholesterol LDL will worsen circulation and strain your heart. What should we be eating? Try to eat every two to three hours this will reduce blood sugar levels constantly rising and dropping explains Laura.
10. Museli - combine wheat flakes oat flakes rye flakes barley flakes with some dry fruits like raisins currants seeds like pumpkin seed. Serve with seasonal fruits and milk. 11. Quick French toast - cut couple of bread slices into four triangles each. Dip them in beaten egg (season it as needed) and cook on hot tava. Drizzle some oil or butter while cooking. Cook both sides and that s a good breakfast on the go. 12. Millet gruel - Millet is usually considered poor man s food but truth is many people who work hard physically have ragi gruel often for breakfast. It keeps them full for long although they are involved in intense work. One way of preparing is similar to multi grain porridge mentioned previously. Another method is to mix it with some buttermilk and let it sit overnight.