Mashed Potato Casserole Gluten Free Soy Free Parsnip And Celery Root Puree Gluten Free Optional Dairy Free Soy

Thursday, February 21st 2019. | Sides

Mashed Potato Casserole Gluten Free Soy  Parsnip And Celery Root Puree Optional Dairy Sides

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Green Bean Casserole Vegan

Green Bean Casserole Vegan

Mashed Potato Casserole Gluten Free Soy Free

Mashed Potato Casserole Gluten Free Soy Free

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Acorn Squash Rings Vegan Gluten Free Nut Free Soy Free

Chestnut Mushroom Risotto Vegan Gluten Free Nut Free Soy Free

Chestnut Mushroom Risotto Vegan Gluten Free Nut Free Soy Free

Sweet Potatoes W Apples A Walnuts Vegan Gluten Free
Sweet Potatoes W Apples A Walnuts Vegan Gluten Free
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Garlic Mashed Potatoes Vegan Gluten Free

For example instead of just serving plain old corn some new recipes include adding in some avocado and salsa and also some green and red peppers. Another way to spice up corn is to cook the entire cob on a grill with some lime juice and chili powder. Other side dish recipes that have been spiced up over the years include eggplant and green beans. Instead of just serving plain cooked eggplant many individual are opting to bake it and stuff it with things like bread crumbs and chopped shrimp. The recipe for doing this consist of taking four whole eggplants and washing them under hot water. The next step is to cut off the top of the eggplant and then take a sharp knife and cut the core out. Inside the cut out area put in some pieces of chopped shrimp and seasoned bread crumbs.

Prep time: 10 minutes Cooking time: 35 minutes Super Easy Sweet Potato Mash A great alternative to mashed potatoes this sweet potato mash is creamy and rich. Boil microwave or roast the sweet potatoes until tender. Then simply mash them by hand or place them in the food processor for a quicker turnaround. To finish add some butter and stock to bolster bold flavors in this easy vegetable side recipe. Prep time: 18 minutes Cooking time: 12 minutes Pesto Roasted Vegetables There couldn t be a more versatile way to prep veggies for a sensational side dish than roasting. Pick out whatever looks good at the grocery store or farm stand and then you can really go to town. Spread the veggies out on a baking dish or cooking sheet season with pesto sauce mix drizzle with olive oil and pop it all in the oven for a quick vegetable side. As an added bonus whatever s left over can go into the next day s salad or into a delicious sandwich with fresh mozzarella and basil.

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Roasted Vegetables Vegan Gluten Free Nut Free Soy Free

Roasted Vegetables Vegan Gluten Free Nut Free Soy Free

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Savory Potato Medley Vegan Gluten Free Soy Free

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Jds Coleslaw Vegan Gluten Free Soy Free

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Zucchini With Sundried Tomato Sauce Vegan Gluten Free Nut Free Soy Free

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Caramelized Broccoli With Garlic Vegan Gluten Free Nut Free Soy Free
Green Beans Almondine Vegan Gluten Free
Green Beans Almondine Vegan Gluten Free

Sometimes what really makes a meal isn t necessarily the main dish but the sensational side that accompanies it. This fall make the most of your local harvest to create vibrant vegetable side dishes which lock in warm autumn flavors and keep your table balanced. From Squash to Potatoes; easy vegetable side dishes add both texture and color to your meals while keeping your staple weekly menu fresh and interesting for the whole family. Here are a few simple vegetable side options to work into your recipe repertoire. Whether discovering new flavors or giving life to a forgotten favorite these ideas will help you provide mouth-watering meals to the people you love the most. French Onion-Roasted Potatoes If you have a crew who love their scrumptiously crispy roast potatoes then this recipe is guaranteed to go down a treat with its added twist on a traditional weeknight classic. Provincial flavors of rosemary and French onion combined beautifully with olive oil and red potatoes result in a perfectly roasted veggie side.

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