Chestnut Mushroom Risotto Vegan Gluten Free Nut Free Soy Free Vegan Mushroom Risotto Topped With Fresh Parsley In White Bowls
Most Popular This Week
The Belgium endive is a natural edible scoop for dipping. Just cut off the ends and peel off the leaves. Make the tofu dip by putting one package of soft or silken tofu in a food processor or blender adding garlic powder cumin paprika and chopped chives or parsley for flavor and color. Season with salt & pepper to taste. Add a little fresh squeezed lemon juice if the mixture is too thick. Process until smooth and creamy. If you are in a rush ready made dips and raw vegetable platters are available in the produce sections of most supermarkets but make a concerted effort to eat only organic if possible. I hope that you enjoy the following dishes. Even though I have cured myself of acid reflux I still cook these recipes on a regular basis. I prefer food slightly under cooked. Feel free to adjust the cooking times and seasonings to your own taste.
Smoking and drinking alcohol relax the LES allowing stomach acid to splash up into the esophagus thus impeding the healing process. The key to acid reflux recovery is to eat only mild easy to digest food until the esophagus has healed. Eat early giving yourself at least three hours of sitting or walking time before lying down. Eat slowly and chew your food completely. And last but not least try to eat in a relaxed pleasant environment. I have listed a few of my favorite recipes that I enjoyed during my own recovery period. They can be made quickly and easily. Try doubling these recipes so that you can reheat them later in the week.....less time in the kitchen. Remember that cooking from scratch instead of relying on convenience foods is a better approach to good health in general.
Most Popular This Week
After each eggplant has been stuffed then cover them with a light coat of olive oil and also sprinkle on a little salt. Then place them on a sheet pan and let them bake for about fifteen minutes. This recipe goes well with baked chicken or grilled salmon and also as part of a brunch menu. When it comes to green beans most of the old fashioned recipes are not very exciting. This is why many people have updated their green bean side dish recipes in recent years. In earlier times most individuals served boiled green beans with literally no seasoning or they served them directly out of the can. Either way the beans tasted very watery and literally had no flavor. To change this try adding in some cumin and nutmeg while the green beans are cooking.