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It is also goes to show why restaurants are certainly a credible authority and why someone may go out of their way to imitate or copy a recipe or two. If you were to choose any one of your favorite restaurants or even one that may just be starting up this same basic description will apply. This restaurant will make a discovery of a new method or combination of sauces or seasonings for a new food recipe. I should say they work at making the discovery putting in time and effort initially so this new recipe could be tried and tested over and over until finally reaching the menu. The restaurant may advertise the new release to let the public know it has a great new recipe to come in and try out. Ideally it becomes a success and a featured item on their menu.
Remember earlier I mentioned that 49% of the dollar spent on food is shared in the restaurant industry? That is a lot of dough that one can save! Money or the spending of it is actually how and why I began to take note of these restaurant imitation recipes. I have been reviewing our family spending habits and when looking at groceries vs. dining I was actually pretty shocked. Dining out has become a habit for us and while it is one that we do enjoy it is also one that has been adding up significantly. This is what started that flickering of the old light bulb for myself and my family. I consider myself to be in that DIY group of people on a number of things and while I have come to enjoy doing many things myself (Not all of the time mind you.) I realize the impact of learning how to do something yourself can and has saved me a good amount of money.
Restaurants may need to have some legal assistance and agreements arranged with their employees to not give up any secrets to their signature ways in effort to keep their secrets in-house should an employee decide to leave. There have been some court cases where a cook or chef leaves and starts a new restaurant using the same signature methods but calling it something else and well... more money spent to get it straightened out. Over time there have been many others that have tried to imitate a restaurant recipe from grocery store food suppliers right down to good ole Mom. Ask them all and most would agree that the task may not be so easy to recreate. There are those that come up with recipes that are similar in general yet lack that signature flavor of a specific restaurant.