Vegan And Gluten Free Blueberry Muffins Eating By Elaine Nut Free Blueberry Muffins Eatingbyelaine

Tuesday, February 12th 2019. | Beverages

Vegan And Gluten Free Blueberry Muffins Eating By Elaine Nut Eatingbyelaine Beverages Flaxseed Smoothie

It can be true that these ingredients can make the beverages taste a lot better and lasts longer but on the other side of the equation it also makes them more acidic toxic and unhealthy. Consuming these ingredients on a regular basis can make it a lot harder for us to sustain a state of homeostasis. Mexico is the #1 consumer of soda in the world per capita. Mexicans thirst for new beverages is great but supply is small. Learn how to be the first to market to penetrate this growing market Mexico has always been at the top of the list when it comes to Beverage Consumption. Mexico leads most categories in beverage or is in the top 10 per capita and as a country. Superstores supermarkets and convenience stores give beverages number 1 priority in shelve space. When you go into some of these stores you see how different the beverage shelves look.

Mexico is the #1 importer of US products in the world. There is a need for all types of products including energy drinks beer water flavored water wine soda and spirits. Yes Coca Cola (FEMSA) is in Mexico as is Pepsi Cola Nestle and other very large companies the largest that is. But that s it. Nobody of the other US or European beverage players are there. We re talking a growing emerging economy of $1.3 Trillion US dollars. We re talking the gate to the rest of Latin America the third largest economy in the world! The Beverage Industry and all Beverage Companies have to make Mexico their number 1 priority. It has all the ingredients of a great customer. It has a great infrastructure including roads and ports to ship truckloads of products many beverage distributors selling to supermarkets and convenience stores and more than 500 000 stores willing and able to buy new products throughout Mexico.

Horchata or Rice and Almond Beverage My recipe for Horchata is as follows. Soak three tablespoons of rice in water for 4 hours. Rinse the rice well and drain then place in a blender with 3 tablespoons of raw unhulled sesame seed 3 inches of true cinnamon stick and 3 tablespoons of almonds either whole or soaked and peeled. The use of almonds cinnamon and sesame together in this beverage is so typical of Guatemalan flavors. This mixture is blended until all ingredients are very fine. Strain the liquid into a pitcher and add in 2 more cups of water or milk if preferred. Sweeten to taste starting with a couple of tablespoons of sugar and add as needed. In essence Horchata is a sweetened nut and seed milk similar to the touted health drinks being sold here in the US over 40 years later.

Gallery of Blueberry And Flaxseed Smoothie Vegan Gluten Free Nut Free