Creamy Broccoli Soup Egg Free Gluten Free Creamy Broccoli Quinoa Soup With Cashew Cream Gluten Free Vegan This Creamy Broccoli Quinoa Soup Is Thickened With
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It s tough to know all the right tools that a soup aficionado s kitchen should have. We ve pulled together a "must have" list for a well stocked soup kitchen. Now pulling together a well stocked soup kitchen is a snap! Stainless Steel Straining Equipment: The perfect soup strainer is used in a variety of ways. You ll need a chinois strainer which is made of fine woven metal mesh and is designed to remove all solids. You ll need a chinois to create smooth pureed soups or bisques. You ll also need two sturdy strainers for removing solids from your stocks. Making stocks in a pot with a pasta insert makes removing large solids (such as a chicken carcass) safer and less cumbersome. We suggest getting an inexpensive china cap strainer for removing solids from hot liquid when you re not using a large strainer.
An immersion blender will make soup thickening creamed soups and puree s a snap. Its highly convenient and is less messy to clean up though the upright blender wins hands down for overall performance. We love the immersion blender because it minimizes messes and reduces the handling of hot soup. We highly recommend an immersion blender with variable speeds powerful motor stainless steel blending attachments and of course a splash guard. Dutch Oven Enamel Coated Cast Iron : Some of the most amazing soups you ll ever make will come from your dutch oven. There are two types of dutch ovens we recommend. First a high quality enamel coated cast iron dutch oven. Le Creuset is wildly popular for justifiable reason. It cooks evenly and hot without scorching your food and the enamel coating allows for an easy clean up.
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Soup may be the first course of a meal or it can be the whole meal. A steaming hot bowl of soup is wonderful to warm up to on a cold winter day while a bowl of chilled gazpacho or fruit soup can be perfect for cooling off on a hot summer day. Soup is a basic term used to describe a liquid food made from any combination of vegetables fruit meat and/or fish cooked in a liquid. This article will discuss some of the more common variations of soup and offer information and tips on preparing serving and storing homemade soups. Common Types of Soup... Bisque - a thick rich cream soup usually containing seafood. Newer recipes may use poultry or vegetables in place of seafood. At one time bisques were thickened with rice but today they are more frequently thickened with roux.