Garlic Mac N Cheese Vegan Minimalist Baker Recipes Cast Iron Skillet Filled With Homemade Vegan Garlic Mac N Cheese

Tuesday, February 19th 2019. | Pasta

Garlic Mac N Cheese Vegan Minimalist Baker Recipes Cast Iron Skillet Filled With Homemade Pasta And No Soy Free

PASTA SECRET #1: ATTITUDE Attitude is the most important aspect. We should give the greatest attention and focus to our cooking and not get distracted by other things. PASTA SECRET #2: THE WATER THE POT AND THE SALT To cook pasta we need only four things: good attitude good water good salt and good pasta. Always use a large and deep pot. No shallow or small pan for boiling pasta. The best ones are those wonderful stainless steel beauties with a very thick bottom. Puts lots of water to boil. Even if you are going to cook just for yourself a quick "spaghettata" always use at least 1 quart of water. You need 1 quarter for each 100 gr of pasta. If the water from your sink taste too much of chlorine you may want to buy a good filtration system for your kitchen. It is worth it! Regarding the salt you need 10 grams per each quarter of water in the pot. Always salt the cooking water. If salt must be eliminated for health reasons then maybe you should stick to rice for the time being. Salt is a must.

Think about what types of pastas you usually make and how much variety you will want from your machine. Making homemade pasta with an electric pasta machine can be easy because these machines include a greater variety of attachments and will save you the work of rolling the dough through the machine however many consider the texture to be inferior to the old fashioned crank machines. They are also a little more expensive but you will easily recoup the investment on any pasta machine since buying fresh pasta is quite expensive. Another consideration when purchasing a pasta machine is to look for a sturdy model made of stainless steel and is easy to clean. A clean machine is important to prevent the pasta from sticking when rolling and cutting through the machine.

You can do the parboiling long before the actual dinner takes place relieving the pressure of being able to serve freshly cooked pasta and not warmed up pasta. This technique or tip will allow you to give more attention to other detail concerning your meal. I urge you to try this tip at least once and you will never regret it. I am not saying use this only when you have to entertain a large amount of guests but when you know that you will be serving pasta just do it. You can obtain more information about recipes on pasta below. Pasta boat is a multipurpose pasta maker that can cook strain serve and store pasta. You may have seen this interesting looking contraption being advertised on TV. Don t let the cute name fool you though; the Pasta Boat is a pasta maker like no other.

Gallery of Vegan Mac And No Cheese Vegan Soy Free