Vegan Mac And No Cheese Vegan Soy Free The Best Vegan Gluten Free Mac N Cheese Minimalist Baker Recipes
Now people don t know how much water to put and so they end up putting in either too little or too much. If there is too little water the pasta will stick to each other but if there is too much it tends to becomes soggy. With the Pasta Boat you don t have to worry about this either. Just add water up to the indicated serving line and the pasta will turn out to be just perfect. 2. The Pasta Boat maintains a regular temperature so you don t have to keep checking repeatedly. Also as the quantity of water is perfect there wouldn t be any lumps either. If you were using a normal boiling pan you would have to check at least a dozen times and you might end up burning your fingers in the hot water. 3. Now this will really make you smile. Most of you would agree that straining the pasta is the hardest part.
Therefore - no need to add oil. 3. Not adding salt to the water Because we are constantly warned about the perils of salt in our diet many cooks will add only a tiny pinch of salt or none at all to the cooking water. This is a mistake. Pasta needs plenty of salt because salt "roughs up" the surface and keeps it from becoming slimy. Add about a teaspoon of salt per each gallon of water. This seems like a lot but every good Italian chef cooks it this way and it really does make a difference. And here s the good news: The pasta does not absorb salt in the same way that vegetables or potatoes do so you will not be eating all the salt that you use in the cooking water. The exception to the add plenty of salt rule is when cooking fresh pasta which does not need salted water.
The fact that it s fresh negates the need for salt because fresh pasta has a different surface than dried pasta. 4. Adding the pasta to the water before the water has boiled Pasta must be cooked in boiling water from the start. Add the pasta to the pot when the water has come to a full rolling boil. It will stop boiling when you add the pasta so make sure you get the water boiling again as quickly as possible. To add pasta to cold water and then heat up the water is a sure guarantee pasta will not cook properly. 5. Not stirring the pasta once it is cooking Pasta needs to be stirred while it is cooking. This stops it sticking together (especially spaghetti and linguine). When pasta doesn t stick together it all cooks consistently. 6. Overcooking the pasta Different people will cook the same pasta for as much as five minutes difference and each will claim they have cooked their pasta perfectly. But while accepting that taste is a subjective thing there are people who undercook their pasta and people who overcook their pasta.