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Look out for the Gluten-Free Rainbow Cookies & Back & White Cookies. These cookies are bringing an authentic taste of NY to 5 Bloomie s locations on the east coast. The following Bloomingdale s stores now offer Shabtai cakes & desserts: Roosevelt Field Mall - Garden City NY Chestnut Hill Mall - Newton MA Town Center - Boca Raton FL SOHO - NYC Short Hills Mall - Short Hills NJ The selection of baked goods are also Dairy Free Peanut Free Lactose Free Casein Free Soy Free Corn Free & Certified Kosher. They are also baked with organic palm fruit shortening and evaporated cane juice. Many cafes and food retailers are now offering wheat free options for their customers. Over the last 5 years the market has boomed with hundreds of new gluten free products appearing on supermarket shelves annually.
Other venues have followed suit. You can find GF hot dogs and beer at Citizen Field in Philadelphia PA. You can bet that you will continue to see these specialty options popping up in more places than you can imagine. Those who have celiac disease are told to refrain from eating gluten. Celiac disease also known as gluten intolerance is a genetic disorder that affects at approximately 1 in 133 Americans. The Symptoms of celiac disease range from diarrhea to weight loss and malnutrition. Celiac sufferers damage their villi (shortening and villous flattening) in the lamina propria and crypt regions of their intestines when they eat specific food-grain antigens (toxic amino acid sequences) that are found in wheat rye and barley.
Once these ingredients are well-blended add two egg whites one at a time. After each addition mix the batter only until blended. Over-mixing can cause the batter to become too thin. Pour the mixture over the almonds and drop small spoonfuls of low sugar strawberry preserves over the batter using a total of two tablespoons. Use more preserves for a fruitier bar if desired. If this alteration is made make a note of it on the recipe for future reference. Swirl the preserves with a knife a few times to create a marbled effect on the bar. Bake the dessert for 25 to 30 minutes or until the center of it is nearly set. Cool the dessert completely and then refrigerate it for a minimum of three hours to overnight. To serve cut to create at least 12 bars and store any leftovers in the refrigerator.