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The reality is that Red Velvet Cake is and has always been a chocolate cake. How can you bake a chocolate cake without using cocoa? Again how do you decide which recipe to expend your time energy and money on? I stay far away from food sites that offer member comments and reviews as some of the reviews are of no help and actually add to confusion. A few years ago I did an online recipe search for Turkey Mulligatawny Soup. I landed on a well revered food forum. This site also allows for member comments. I was shocked to see some of the comments made about this recipe. People who didnt have the spices called for in the recipe chose to cook the soup leaving them out.
I dont know about you but I get a great sense of accomplishment when taking time to learn something and it works out. Should you get the urge to try these imitation or secret recipes of the restaurants I think you will be more than pleasantly surprised. I know I have been. If you want to save some money learn how to cook or simply to get a hold of one of your favorite restaurant recipes you wont regret it. I have not tried any of the "700 FREE restaurant recipes" type of sources online. They may be alright too however it has been my experience that if something is really worth while there should be some cost associated for the effort of making it available.
With the exception of serve your self style of service restaurants basically copy each other on the overall operating format of how the customers are served and taken care of right down to including "similar" items being listed on the menus. They all keep a watchful eye on each other to see what is working well and may change a menu method of service cost or whatever the case may be to accommodate current customers and coax new paying customers to spend money in their establishments. It is a constant see saw battle. Regardless of these restaurants copying and competing with each other for our dollars they clearly are the bar to which we compare the taste of our favorite foods to.