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It is key to consider first impressing your family and creating for them healthy feeding habits rather than impressing the world which is quite impossible to do. It only takes a well equipped mind a broad imagination and some time to create an appetizer that will have people asking for more. One of the greatest and rewarding experience is creating something that will enhance the mood of the people and in turn contribute to their overall better health. Appetizers are appreciated by most people all around the world specially when planning a party. When it comes to appetizers the most interesting part is that each country has its own party appetizers recipes. There are many countries where appetizers are considered to be a meal and other countries where they are used just for opening one s appetite for more food.
Like dim sum pieces of sushi are another example of bite sized morsels that can be eaten in many varieties rather than a full course meal. Sushi has been traditionally served in Japanese restaurants although in recent years sushi bars (i.e. that serve only sushi and beverages) have become very popular. The ingredients of these gourmet appetizers include prawns and raw tuna wrapped around rice balls and then dipped in soy sauce and horse radish to perk up the flavor of the morsel. At a sushi bar you can typically order sushi rolls that are sliced up into bite sized pieces and individual pieces for as much as you can eat (and afford to spend!). Tea is also the preferred beverage when eating sushi. As with dim sum you can order sushi as a gourmet appetizer preceding a full course meal if eating in a Japanese restaurant.
There is no need to bring out the fancy bread or cookie cutters or to shape them into something sophisticated that any sculptor would be proud of. Just make sure that the vegetables or fruits look fresh and crisp. The ingredients should have vibrant colors and your breads or crackers should have firm textures. It will certainly make your guests enthusiastic and curious about the other dishes you had prepared. The last tip is for you as the host to set the tone of the dinner by smiling. From the moment you stepped foot in the kitchen to prepare the first dish you must be in high spirits even under time pressure. A positive attitude despite the odds would still make the meal or dinner preparations just as quick and easy as your appetizers.