Roasted Garlic A Sun Dried Tomato Topping Vegan Gluten Free Nut Free Soy Free Sun Dried Tomato Spinach And Quinoa Salad Cookie And Kate Sun Dried Tomato
Once you ve taken care of that just remember that you want your appetizers to be simple and sophisticated. Classic and easy party appetizers such as bruschetta chips and dips mini quiche and stuffed peppers are often the favorites of many and very easy to make thus leaving you with plenty of time to finish up any last-minute finishing touches for your party! Can party appetizers really be this easy and delicious? You bet they can! All you need is a little inspiration and creativity. We all know there is nothing more depressing than showing up at a party and the food is disgusting. Do not let this happen to you! By following these simple rules and using your imagination you can create easy party appetizers that will please every palate. Gourmet appetizers are fun to nibble on.
Let s take a look at how to make your old favorites a bit more special: Cheese Dip - You can certainly make a simple little cheese dip that would be delicious but don t you want to make a dip that your guests will remember and talk about and ask you for the recipe? How about an Artichoke and Cheese dip? By adding some chopped artichoke hearts to your favorite cheese dip you ve perked this appetizer up enough to make it memorable. You can also add flavorful ingredients like Parmesan cheese Worcestershire sauce mustard and red pepper flakes to really kick this cheese dip up a few notches. Cook in your crockpot on low for about 2 hours and keep warm to serve with your crackers chips or bread. Cocktail Sausages - Think way beyond those little wienies and serve up an easy but fancy batch of sweet and tangy Apple Sausage Appetizers instead. Use any combination of ingredients such as brown sugar honey balsamic vinegar and Dijon mustard then instead of adding Vienna Sausages cut up some good apple smoked sausage some tart apples like Granny Smith and some sweet onion and add that to the crockpot.
Like dim sum pieces of sushi are another example of bite sized morsels that can be eaten in many varieties rather than a full course meal. Sushi has been traditionally served in Japanese restaurants although in recent years sushi bars (i.e. that serve only sushi and beverages) have become very popular. The ingredients of these gourmet appetizers include prawns and raw tuna wrapped around rice balls and then dipped in soy sauce and horse radish to perk up the flavor of the morsel. At a sushi bar you can typically order sushi rolls that are sliced up into bite sized pieces and individual pieces for as much as you can eat (and afford to spend!). Tea is also the preferred beverage when eating sushi. As with dim sum you can order sushi as a gourmet appetizer preceding a full course meal if eating in a Japanese restaurant.