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With interest in these kinds of products higher than ever the future looks bright for this category. The 1990s fueled a health and lifestyle revolution that resulted in consumer demand for foods and beverages that provide both nourishment and good taste at the right price. The beverage industry with functional drinks has successfully met those desires by selling a broad range of products--juices energy drinks smoothies soy-based beverages enhanced isotonics enhanced water teas that fulfills a nutritional need. Claims for many of these drinks have not been proven and the amount of added ingredients is neither standardized nor identified on the label. And their safety -- optimal doses interactions and long-term consequences -- isn t known.
Now working as a restaurant or hotel beverage manager your skills may go beyond managing day to day beverage operations. A good wine & beverage manager is a good leader and manager of diverse staff and so your day to day work responsibilities may include: Recruiting and providing training to staff Monitoring the staff performance and further provide the feedback Monitoring revenues and expenses Negotiating supplier arrangements for wine and beverage products Casino Wine and Beverage Manager: No other job prospects have gained as popularity in the past ten years as the casino line jobs. In fact the demand for casino wine and beverage manager in the last four years has doubled. Performing the role of casino wine and beverage manager your responsibilities may revolve around managing different activities of the beverage function.
I often travel Monterrey Mexico City Tijuana and Guadalajara checking retail accounts like supermarkets. Their first comment was "Wow look at all this soda"! I m talking about pallet after pallet on the retail floor filled with soda water tea new age beverages water and every type of beverage you can imagine. Not just in Pallets shelve after shelve filled with beverages not just 6 feet tall in some hallways up to 12 feet tall. Beverage exports to Mexico are underrepresented with a mere $147 000 000 per year being exported from the USA to Mexico. This shows a Trade Deficit of $2 Billion Dollars in Beverage worth of good. Now this is the "declared value" and not wholesale or retail value of goods that s much higher. Selling beverages to Mexico is easier than ever especially exporting from the USA.