Vegan Waldorf Salad Gluten Free Plant Based Nutritionicity Vegan Waldorf Salad

Tuesday, February 12th 2019. | Beverages

Vegan Waldorf Salad Gluten Free Plant Based Nutritionicity Beverages Chillin In The Sunday

Americans want to be healthier and also discover the fountain of youth and longevity. The food industry is rushing to fulfill this new desire. The new buzzword is "functional health beverages and foods." Functional beverages (also known as "neutraceuticals") are beverages fortified with dietary supplements and herbal medicines. And they are becoming a multi-billion dollar industry. Experts predict Americans will buy more bottled water than coffee or beer. Artificial flavors are losing ground to drinks with "all natural" claims. Antioxidant tea products are now the rage. And at least one brand of coffee is adding herbs and minerals to its beans. Energy drinks are the fastest growing supermarket category -- with sports drinks right behind.

Remote control panels will also be set up outside the fill area for safety purposes as well. THICK BEVERAGES AND PARTICULATES Some creamy drinks or drinks with higher viscosities (without carbonation) may require a different type of filling machine moving away from overflow and gravity fillers. The same is true of beverages with pulp or other particulates like those found in some juices. Both pump fillers and piston filling machines are manufactured to handle higher visocisty products and the principles allow for particulates to pass through in a consistent manner. Different pump types and piston sizes will be used depending on the particulate size and product fill size. Other than the filling machine other equipment will stay pretty standard but will also show more variation than the bottled water line simply due to a wider range of product and package characteristics. Of course there are many other beverage types on the market with new products emerging nearly every day. Other features of beverage packaging lines may include sanitary equipment to keep the product safe as well as hot fills when pasteurization is necessary. While almost all beverage lines will include some type of bottle rinser or other container cleaning machine other lines will incorporate unique machinery such as the capsule spinner for distilled spirits.

Guatemala was way ahead of us in that respect. As Guatemala is a country that grows sugar cane and exports sugar it is the common sweetener for this beverage. Horchata could be sweetened with honey agave syrup Stevia or any other sweetener preferred. Rosa de Jamaica or Roselle Hibiscus Beverage This beverage is made from the calyxes of the Hibiscus sabdariffa plant often called Roselle Hibiscus. They are deep red and fleshy when fresh. Once dried the calyxes are packaged and can now be found in many health food stores. In Guatemala these calyxes are called Rosa de Jamaica or Jamaican Rose. The name spoken or written in Guatemala implies either the dried calyxes or the resultant beverage. In Guatemala the roselle hibiscus plant is not grown for the small flowers but for the fleshy calyxes steeped to make the Rosa de Jamaica beverage. The calyxes are high in vitamin C citric acid tartaric acid and malic acid as well as flavonoids such as cyanidin giving them their deep red color.

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