Macaroni A Qcheeseq Vegan Vegan Mac And Cheese Vegan Recipes Tesco Real Food
There is so much variety in pasta that if served with different types of sauces or used in salads soups or even puddings you can enjoy it several times a week without making the same dish twice. Pasta can be used for breakfast casseroles luncheon salads and dinner entrees and even for dessert. Try your hand experiment and see what you can come up with. According to a recent pasta survey taken among Italian chefs and experts - these are the 7 most common mistakes most people make when cooking pasta... 1. Not using a large enough cooking pot This is probably the most common "pasta cooking" mistake. The very minimum that the experts recommend is four quarts of water for one pound of pasta. But Italian chefs and pasta experts use more than that; between five and six quarts of water for each pound of pasta.
This gets the very best results. Why is all that water necessary? Because pasta needs enough space to move around in order to cook properly. Not using enough water causes the pasta to stick to the side of the pan which makes it thick sticky and unpleasant. When you use enough water you will definitely notice the difference in the taste and texture. 2. Adding oil to the cooking pot It is hard to determine just where this idea came from originally but 44 per cent of Americans say they add olive or other oil to the cooking water. I suspect the idea is that the oil will stop the pasta from sticking together. But what it actually does is make the pasta too slick for any sauce to stay on it properly. If you have used enough water and remember to stir your pasta regularly as it is cooking it will not stick together.
Also you may want to preserve a glassful of the cooking water to add to your sauce. That water will help form a perfect marriage between the pasta and the sauce. Again never ever drain your pasta too much. If you use a good pasta brand you do not need to eliminate any excessive starch on the contrary too much rinsing takes away the superb flavour of your pasta. Remember pasta water is not "dirty water". It is important to keep a little to maintain the strand moist. In this way you also need less sauce. PASTA SECRET #6: THE SAUCE I am not going to talk about the infinite variety of sauces you can prepare for your pasta but make sure you do not "over-sauce" pasta. Use just enough to cover the strands. In any case the right kind of pasta when cooked right is a veritable delight in itself.