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Also a good machine should have a warranty and provide good instructions. The best machines and the most popular worldwide are the pasta makers made in Italy factories. Italian made pasta rollers are made to specific and strict quality control standards. With higher quality you know you will be getting a great quality pasta machine for your money if you buy an Italian made one. As with everything the prices vary greatly. Generally prices online for Italian made machines are far less expensive than at the mall stores. It can be difficult to find imported Italian pasta machines at regular mall stores. With a good warranty and product name you should have no problem purchasing a machine within your budget online often with free shipping.
There is so much variety in pasta that if served with different types of sauces or used in salads soups or even puddings you can enjoy it several times a week without making the same dish twice. Pasta can be used for breakfast casseroles luncheon salads and dinner entrees and even for dessert. Try your hand experiment and see what you can come up with. According to a recent pasta survey taken among Italian chefs and experts - these are the 7 most common mistakes most people make when cooking pasta... 1. Not using a large enough cooking pot This is probably the most common "pasta cooking" mistake. The very minimum that the experts recommend is four quarts of water for one pound of pasta. But Italian chefs and pasta experts use more than that; between five and six quarts of water for each pound of pasta.
The fact that it s fresh negates the need for salt because fresh pasta has a different surface than dried pasta. 4. Adding the pasta to the water before the water has boiled Pasta must be cooked in boiling water from the start. Add the pasta to the pot when the water has come to a full rolling boil. It will stop boiling when you add the pasta so make sure you get the water boiling again as quickly as possible. To add pasta to cold water and then heat up the water is a sure guarantee pasta will not cook properly. 5. Not stirring the pasta once it is cooking Pasta needs to be stirred while it is cooking. This stops it sticking together (especially spaghetti and linguine). When pasta doesn t stick together it all cooks consistently. 6. Overcooking the pasta Different people will cook the same pasta for as much as five minutes difference and each will claim they have cooked their pasta perfectly. But while accepting that taste is a subjective thing there are people who undercook their pasta and people who overcook their pasta.