Creamy Dairy Free Spinach And Artichoke Dip Creamy Dairy Free Spinach Artichoke Dip W Frozen Spinach Canned Artichoke Hearts Olive Oil Onion Garlic Onion
In lieu of ordering a full meal a server comes around with a pushcart containing a wide variety of appetizers that you can select from. Typically dim sum includes pork buns pot stickers egg rolls and various types of dumplings that may include shrimp or pork. Some of these gourmet appetizers can be fried or steamed. There is also the option of ordering rice to accompany the appetizers. It is common to drink tea when eating dim sum. Generally dim sum is eaten during lunch or brunch rather than eating a main course from a menu. However many of the same items that are served from the cart can also be ordered if you re ordering an entree from the menu though you may want to select fewer dim sum items in this case. Another very popular appetizer that is often eaten in lieu of a full meal is sushi.
Let s take a look at how to make your old favorites a bit more special: Cheese Dip - You can certainly make a simple little cheese dip that would be delicious but don t you want to make a dip that your guests will remember and talk about and ask you for the recipe? How about an Artichoke and Cheese dip? By adding some chopped artichoke hearts to your favorite cheese dip you ve perked this appetizer up enough to make it memorable. You can also add flavorful ingredients like Parmesan cheese Worcestershire sauce mustard and red pepper flakes to really kick this cheese dip up a few notches. Cook in your crockpot on low for about 2 hours and keep warm to serve with your crackers chips or bread. Cocktail Sausages - Think way beyond those little wienies and serve up an easy but fancy batch of sweet and tangy Apple Sausage Appetizers instead. Use any combination of ingredients such as brown sugar honey balsamic vinegar and Dijon mustard then instead of adding Vienna Sausages cut up some good apple smoked sausage some tart apples like Granny Smith and some sweet onion and add that to the crockpot.
Who doesn t love a good party? There always seems to be a reason to celebrate: birthdays holidays special occasions and graduations - all great opportunities. Planning a party however can be a lot more difficult than attending one. One of the biggest headaches of party-planning can be organizing the food. Many people would opt for the choice to go potluck having each guest bring a small platter of appetizers but you are the host /hostess of the century so you ve got to some standards to live up to. Don t let this scare you though. Party hors d oeuvres don t have to be snooty concoctions with complex names that no one can pronounce. When planning what kind of food to serve always go with easy party appetizers. This is a great idea because it allows your guests to have a variety of food options thus making everyone happy.